I just thought I would let you know that I did some more test cutting in Benicia this last weekend at the Schola St. George event.
Jim Alvarez, who is quite a fine gentleman and excellent cutter with a katana brought several boxes of single and double soaked tatami mats for the attendees to cut.
I had been working with Gus Trim on the development of a sword that reproduced the handling characteristics I've observed in the museum pieces, and which is affirmed by working with the mechanics in Fiore's system. We particularly worked on moving the center of rotation closer to the hilt (about 8" out) and on making the blade stiffer. It's a marvelous piece, and I bought it a few minutes after I first held it in my hand.
I had no problem cutting fendente or sottani in a relaxed fashion. In one pass I stood in dente di cenghiaro and without moving my feet cut sottani and then fendente to return to the same guard. 4" sections of the target were cut cleanly from the whole with no effort.
Jim Alvarez asked me what cutting training I had taken, since I seemed to be able to cut easily. I told him that the master I was studying instructed to move from one position to the other, and to take the blade through a particular path, and that's all I was doing. I didn't have to consciously do anything else but remain relaxed.
Witnesses all agreed it looked effortless.
So it seems that Fiore does tell us exactly how to cut, and that you can learn to cut from a book
The purpose of this post is to praise Fiore's system and confirm during this second-ever cutting experience what I discovered that night at Albion Armouries with Peter Johnson's sword the first time I ever cut a target. Gus Trim's sword performed excellently, experienced cutters made positive comments, and onlookers remarked it looked effortless. All this credit goes to Fiore, who told me exactly what to do.