Test-Cutting Study Day
In Magnolia, Texas on the weekend of the 7th & 8th of February, we had another opportunity to do some test-cutting and sword destruction-tests. About twelve ARMA members and a few others from around the Houston area got together for the day. Kyle Cook also unveiled his new enclosed fighting pen, patterned after the one from Talhoffer’s manual. Using this square ring a good deal of free-play with wasters and contact-weapons was indulged in before the cutting. For the day Truvey Fielder volunteered a fresh deer carcass culled from his ranch that morning (which afterwards was made into gourmet venison sausage). Wooden 2x4 beams were test cut on (achieving some interesting results), as well as used along with a concrete block for blade destruction. This was followed by some edge-on-edge tests.
When it comes to evaluating the cutting capacity of different sword types, the power and effect of different strikes, or the quality of a swordsman’s cutting technique (edge placement, focus, follow-though, etc.), there is surely nothing that surpasses fresh raw meat and bone as a realistic practice target. In our opinion, lack of substantial experience in striking at resistant materials with sharp swords is a prime reason for the misunderstandings many enthusiasts have concerning the brutality and intensity of personal combat.
As with any such occasion of “forensic archaeology” mixed with martial arts practice, the experiment of test-cutting is revealing of the subtleties of employing historical swords. The importance for a swordsman to develop good aim in the impacting of the edge and sufficient force in the delivery of blows is continually emphasized. As with each occasion we conduct this kind of experiment, it refines our conceptions and reiterates for us the importance of using sharp steel to perform the actions they were actually designed for: cutting at things. By comparing their performance with our wood, padded, and blunt steel practice versions, it continually reemphasizes for us how edged swords really function. As always, it improves the understanding of beginners as they realize how subtle the skill of cutting effectively can be.
A full report on the results will be presented in the Member’s area.
Here are some pics. More to follow.
Check out the cool motto sign on the pen

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