Jake I think the schiavona is a broad sword from the civilian point of vew, like the scottish basket hilted, the chivalry sabre, the falchion, etc... It may be classed as C&T in the military enviroment in which it was used, it was issued in the North East, we in the North West never used it. The sword of Di Grassi, Quintino, Agrippa etc.. is, I think, lighter, more agile and point oriented.
I think in general what you are referring to as a "broad sword" is indeed a C&T. I can't speak about DiGrassi (hey Tony! get in here!) nor about Quintino, but Agrippa is using a rapier, not a cut-and-thrust. Having sparred with a steel schiavona I can assure you that it is very capable in the thrust. It's complex hand-guard (indicative of a weapon that used the thrust amply) supports my labelling the schiavona as a cut-and-thrust weapon. You are correct, I believe, in saying that it's a military weapon, however. Wasn't it used by the Slavic mercenaries in Italy?
I think we're suffering from a vocabulary issue here. What do you think a C&T is? A rapier? A broadsword? Here's my definitions:
C&T: a single-handed sword agile in both the cut and the thrust, including many "sword-rapiers," Schiavonas, most any side-sword (Spada da lato, as Morozzo calls it), or the "short sword" of George Silver. These often have a complex hilt, but not always.
Rapier: The long skinny sword meant for no real cutting but lots of powerful thrusting, as in Cappo Ferro.
Broadsword: (1) the Scottish basket-hilted-claymore (2) a vitorian term from swords broader than a rapier (3) a ren-faire term for anything that isn't a rapier.
None of these bear any reseblance to the falchion, which was a meat cleaver, as far as swords go.
I hope that clears up where I'm coming from.
Jake
Sen. Free Scholar
ARMA Deputy Director