Postby Stuart McDermid » Fri Mar 21, 2003 9:09 am
Hi Randall,
If this is a 15th century manual from Germany, then a "cut and thrust" sword is both out of period (the term is actually a late 17th Early 18th century one and refers to a spadroon or shearing sword) and also geographically incorrect (since the term cut and thrust sword was English). I may be sounding slightly pedantic here but I think these distinctions are important to our understanding of historical sources. Trying to do Di Grassi with a spadroon or shearing sword (ie cut and thrust sword) would be as problematic as trying to do Hope with a Spada da Filo or even worse, a Spada da Striscia don't you think?
If you mean these to be representative of Spada da Filo then I would have expected them to be about 7 inches shorter (to scale) than they have been drawn.
These swords would seem to be of "true rapier" Spada da Striscia length and therefore well capable of reliable single time defences which a Spada da Filo is not except when defending a thrust. This doesn't make thing any easier at the moment as it also makes them good candidates for being Longswords.
I think when John comes back with how much cutting there is in the manual, this will put us on the right track. As we all know, cutting with a long rapier is something only occasionally done whereas an edgesword is used pretty much 50%-50% cut/thrust in the manuals I have read.
Cheers,
Stu.