Randall Pleasant wrote:Sam Nankivell wrote:A sword can take an arm off. A rapier might be able to cut to the bone. But a true rapier might only make a cut on the skin, perhaps not at all.
I must strongly disagree with you categories. Like Tom Leoni you are lumping swords like the Albion Capoferro and the Albion Marozzo into a single category of rapier. This leads to confusion rather than to clearity. If a blade can cut to the bone then it is a sword. If it can cut to the bone and can easily deliver a thrust then it is a Cut & Thrust sword, not a rapier. It seems we are going to have to agree to disagree on this subject. I cannot find any scholarly grounds on which I can accept Tom Leoni's definition of rapier as any single hand sword of the Renaissance period.
I would not lump the Marozzo and the Capoferro both under the category of "rapier". To me, the Marozzo is clearly a sword, since it could probably take a limb off. However, the Capoferro is a rapier. It is a rapier and not a "true" rapier because I think I could still make a decent (i.e. not good yet still worth doing) cut to a weak portion of the body such as the forearm or head.
Sorry if I was vague. My intention was not to lump all Renaissance single-handed swords under the category of rapier like Tom does. Nor was it to establish a very narrow definition of rapier like John Clements does (to my knowledge). Rather, my intention was for rapier to apply to a sword like the Capoferro: One that is primarily for thrusting but could still make cuts since it has an edge (unlike unedged "true rapiers").
Hope this clarifies things.
