Hello everyone, I am new to this whole area, and I was wondering if anyone would mind sharing their wealth of knowledge about the proper sharpening of european swords with me. I am curious as to what angle they should be sharpened at, hints and tricks, what you guys find works the best for a newbie, anything at all you think I need to know. <img src="/forum/images/icons/smile.gif" alt="" />
Thank you very much,
Kelby Napier
