This is sort of an offshoot of the other waster thread ongoing now, but different enough I think to need its own thread.
I've had a bad run of luck with wasters recently. Since I've finally gotten a practice partner (Steve Ames) about a year ago, I've gone through three, and that few only because I milked them for all they were worth. By comparison, Steve's one waster shows no wear whatsoever, and has obviously gone through at least as much use/abuse as my own. I understand that wasters are perishable, but I believe several here have had wasters last for years, and my going through three in less than one year seems (a tad) excessive, not to mention expensive.
My wasters have been two commercial and one homemade (brand doesn't seem to be the issue). All have been made from hickory with straight and tight grains and no knots. All have been pretty well oiled with either boiled linseed oil/mineral spirits mix, or straight mineral oil. All splintered principally around the mittel of the blade, and no matter how smoothly I sanded them, they still splintered quickly.
For those of you who make your own wasters, are there certain traits you look for when selecting wood? Are there different grades of hickory or anything else I should be aware of? My one homemade waster, though of the same dimensions as another of my wasters, was feather-light by comparison, despite being hickory, and was destroyed within a couple of hours of use.
Another question is will different types of wood be destructive to each other? I've gotten ahold of some ipe (iron wood) and was thinking of making a waster from it. My concern with this is that it is quite heavy, and I'm worried about its hardness being destructive to other, "softer" wasters it will impact, such as the standard hickory. I'm tired of going through my own wasters, and I'd feel bad causing other wasters to need replaced.
thanks for the help
David Kite
GFS, ARMA in IN
