Does anyone have any experience with the Generation 2 "15th Century two-handed" sword? I purchased one some time ago but haven't done any test cuts with it yet. Before I do so, I just wanted to check if anyone had any experiences -- good or bad -- so I know what I'm dealing with.
Thanks
Scott A. Richardson
Company of the Iron Gate
"Strike like Lightning, Fight like Thunder"
I will do so, seeing as though I'm apparently the first one here to make test cuts with this sword. One piece of advice, though. What is the best way to sharpen a longsword blade? I only have small sharpening stones used for knives, so what will ne needed for a large sword?
Tell me about it. Don't get me wrong, I wish it didn't weight as much as a small city bus, but it suits my size, so I deal with it. But I'll consider it really good trade if that weight translates into nice cutting power.
BTW, Mars, is that a Krumphau you're excecuting in the pic?
I would agree that such a weapon ought not to weigh that much -- 4 pounds at most.
However, not to bug you about that further, I would like to suggest what tools you need to sharpen a sword yourself.
(I have sharpened five swords, and have done other modifications like shortening blades, reforming new points, changing tangs & hilting, etc.):
You need like a rough 8-12 in. double-cut mill-bastard file; a finer 8-12 in. single-cut file (you probably want to do most work with that); tang-grips for those files; maybe a little 5-6 in. fine single-cut file; fine sand-paper; chefs-steel & leather strip for finish; and a sturdy workbench with two or three clamps to hold down blade with edge overhanging.
Sry to bump this after so long, however I thought I should inform you that Generation 2 swords have a 1 time replacement policy(or so I have heard), however as I don't know how to contact them I think you will have to contact them through the person/site/business that you bought it from.
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