They do some sword on sword high quality steel (and even a stainless steel, just to illustrate the difference) edge on edge and edge on flat tests with a very high powered strike using a motorized device (for safety of course).
The results are interesting, despite being from Katanas, and very in line with what we should expect. If ARMA's movies about edge bashing don't satisfy your curiosity, these might do the trick.
This has a surprising amount of relevant information, except that cutting through a sword due to sharpness (mentioned briefly) isn't really what's going to happen unless you're talking on the monomolecular level of sharpness :p
Spoiler, stainless steel snaps like a twig to high carbon even edge on flat, and the high quality on high quality steel blocks edge on flat (with a tiny bit of dulling due to the force of the strike) and the blocking sword snaps when they hit edge on edge, although this appears to not be from the actual hit location (what might have caused this??). Regardless, you will note that the gouge in the sword from the edge on edge hit is ENORMOUS!


