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Sal Bertucci wrote:Two things:
1. Some of those videos are fairly old.
2. In many casesyou only need to bind for a second or two to know which technique to use, so your actual bind time is pretty short.
Tim Ingersoll wrote: The term "Feeling" seems to me to be more than simply what occures in the bind. It seems to me that this can be applied to the over all as well as the bind, given that the art of feeling is to judge the intention of your opponent through the pressure he is applying. I see this in both the bind and in the general aspects of the fights it's self.
Tim Ingersoll wrote:I had to ask how could Dobringer include all of the teachings of Liechtenauer in a poem consisting of 350 lines, then it occured to me that this verse like the Prose and Poetic Eddas, were constructed in such a way that each line of the verse might have multiple meanings (keep in mind this is but my own theory) and what is seen in one portion of the text might apply to other areas of the text.
Tim Ingersoll wrote:... philosophical component to the Art is evident in the inclusion by Dobringer in 22v of that" "Fuhlen" is the basic tenet of swordsmanship: that a man is always in motion and never at rest, and it is also based on Feeling (Fuhlen)".
It is from this statement that I have come to understand that feeling "Fuhlen" is more than simply what occures when one is in the bind and that it is a tactical concept as well as a tactile concept.
Andrew F Ulrich wrote:Well, I think I remember John saying explicitly that Fuhlen is not achieved anywhere else than when contact is made with your opponent.
Andrew F Ulrich wrote: But yeah, I'd agree that you're on the right track, James, and I hope someday you'd consider applying for membership and/or meeting some of us in person. I'm sure you'd find a lot that interests you, and we can always use another skilled translator.
James Wallhausen wrote:I simply thought that I would highlight that the "revelation" of the importance of binden is certainly not new - perhaps it is new only to ARMA's approach?
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