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Philip Sibbering wrote:
during the era when these where popular, troops had less armour.
Philip Sibbering wrote:To illustrate the concept in my head: image you have a group of skittles/ mannequins (something hard that can catch a point), and trust into that group with a pointy blade it could stick in a skittle. A more rounded tip would instead deflect. The damage would be from the blade sliding in between the skittles. It would be cutting damage but more a draw cut type of damage. A 'skittle' could be a piece of armour, or bone.
Philip Sibbering wrote:What I'm thinking is that the two-hander is pushed into the guts and you keep pushing, turning the blade to cut you way out or line then up like shish kebabs .
Philip Sibbering wrote:If does make the two-hander a bit of one shot wonder - but no more than a pike.
Sal Bertucci wrote:I had some off time at work. Not trying to be a jerk in these responses. Sorry if it came out a bit harsh.
Sal Bertucci wrote:Philip Sibbering wrote:during the era when these where popular, troops had less armour.
As far as I understand this is false. Full suites of armor may have decreased, but individual troops would have been well armored and have more armor in comparison to earlier or later years. I'm willing to be corrected on this.
Sal Bertucci wrote:Philip Sibbering wrote:To illustrate the concept in my head: image you have a group of skittles/ mannequins (something hard that can catch a point), and trust into that group with a pointy blade it could stick in a skittle. A more rounded tip would instead deflect. The damage would be from the blade sliding in between the skittles. It would be cutting damage but more a draw cut type of damage. A 'skittle' could be a piece of armour, or bone.
Stabbing a person to the point that you will be unable to rmove the blade is at best an amateur mistake (which is not what we're talking about here) and at worst a myth. No skilled warrior will purposely disarm himself in such a manor, though there is a reason many carried sidearms.
Sal Bertucci wrote:Also, any damage you could possibly do by sliding the blade in between opponents (skittles) will be minimal at best and leave you open to attack from the relativly uninjured persons you are fighting.
Sal Bertucci wrote:Another point. While you would want to get inside the range of the pike you don't want to get too close to anyone with a two-hander (THer), b/c they will also have sidearms that are probably shorter than THer to get inside your range.
Sal Bertucci wrote:Philip Sibbering wrote:What I'm thinking is that the two-hander is pushed into the guts and you keep pushing, turning the blade to cut you way out or line then up like shish kebabs .
This is flawed martial thinking.
Sal Bertucci wrote:Philip Sibbering wrote:If does make the two-hander a bit of one shot wonder - but no more than a pike.
I have yet to see a successful weapon that was a "one shot wonder". The pike most certainly was NOT. It was an extremely successful weapon that had both advantages and disadvantages.

Right, but do you think that it is possible that the unique design of a flamberge's edge could give it the same or similar penetrating and withdrawing power as a rapier while still being a large sword?Corey Roberts wrote:Based on people I know having done test-thrusting with rapiers on meat, I have seen in video and had it told to me that there is almost no effort whatsoever required to either penetrate flesh, nor withdraw the weapon, thus having something that "makes penetrating and withdrawing easier" seems pointless when the things already go in like a really hot sharp awl, in semi-soft butter.
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