Postby Jared L. Cass » Wed Feb 25, 2004 3:34 pm
"Not having a rondel or boot knife handy, I'm not sure how to test this statement. I'm fairly certain I'd not try it live, as I still have a small scar from a knife cut while goofing off as a kid."
You can test this in your kitchen as well. Get the biggest sharpest widest chef blade you have and a sharp steak knife or paring knife about an inch wide or so. Hold the knife in one hand and with the other, grab the blade and start to slowly increase pressure. If you do it slow and in a steady manner, you'll be able to feel just when the edge starts to bite. Stop there unless you want to gash your hand! <img src="/forum/images/icons/crazy.gif" alt="" /> You'll notice that the wide blade will begin to bite after just a little while, but the narrower blade you should be able to fully and with alot of pressure, totally envelope. Plus, chances are, you won't get cut at all...or maybe just the simplest tiny nick. It's all about blade geometry. Sort of like the difference between a rapier blade (sharpened the first couple of inches near the tip) and a falchion blade.
As Casper said, for a blade to cut/slice, the edge needs to move across the target. In the manuals, you'll notice that when there are blade grabs shown, it's usually with the other hand controlling the wrist. Why? Because you are then better able to keep the advesary from trying to pull the knife loose. Like riding a bull. If you fight against his movements you're on the ground in 2 seconds flat. If you ride along with his movements to the best of your ability, you last alot longer. Does that make sense? Sorry for the wierd analogy.
And don't get me wrong, I'm not saying practice with live blades with a partner. That's a recipee for disaster. With a very very very well trusted partner, you can work with sharps if you are real deliberate and slow with your actions, though.
"I think the "summer streetfight" comment misses the mark as well. Armies fought during the warmer months of the year and soldiers had a bad habit of "forgetting" the heaviest pieces of armor or the bits they didn't feel like carrying. Certainly a knife sized weapon won't be the first choice for combat but there would probably be enough exposed skin or lightly protected targets if you were desperate. Given the delicate structure of the hand I'd not risk tendons or muscles grabbing a blade unless I was about to lose more than my hand."
I have to respectfull disagree with you here. I can't say I've ever seen a piece of historical art work detailing a battle where there are bare chested guys running around (I know you're not saying exactly this). Everybody has at least some form of tunic on. Give the cloth/fabric test cutting a try. You'll see what we're talking about here. If it came down to fighting with a dagger during a battle, could a guy try and cut an enemy in an unarmored/bare skin area? Sure. But imediatly after that the other guy will probably just take it, grapple, and stab the other guy. Remember, it's a desperate situation where one little mistake could kill. Better to go with something proven to cause lots of damage and get the guy under the clothing. Again, give the test cutting a try and see what you discover.
I'm glad you brought up your doubts. I'm not sure if we've discussed this here yet <img src="/forum/images/icons/smile.gif" alt="" />
Jared L. Cass, ARMA Associate, Wisconsin